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Bonny Doon Winery

California, the most populous state of the United States, located on the Pacific coast of North America is bordered by Oregon, Nevada, Arizona and Mexico. The four largest cities are Los Angeles, San Diego, San Jose and San Francisco. California is also the home of wine producing regions such as Santa Barbara and Northern California's Wine Country.

Bonny Doon Winery is one of the California’s leading wineries that has grown through excellence and quality of wines offered. The Bonny Doon Vineyard was established in 1983 at the site of a former roadhouse on Bonny Doon Road. During its first year, the winery produced 2,500 cases of primarily Pinot Noir and Chardonnay. Today, the winery turns out 150,000 cases a year, with about 40,000 of those produced in Santa Cruz County.

All vineyard and winery operations of Bonny Doon Winery are consistent with sustainable theme. The vineyards are farmed using sustainable practices leaving a gentle imprint on the land and have received the national certification, an endorsement that Bonny Doon Winery is in accordance with the preservation of natural resources. The shallow, clay loam soils in the vineyards are perfectly suited to Pinot Noir and Chardonnay. On the other hand, their winemaking team is a fusion of seasoned veterans and innovative students of enology and viticulture.

Winemaking at Bonny Doon Winery is a dynamic process where diversity is created by tailoring vinification and cellar practices to the individual vineyard lots. Nevertheless, there is a crucial process that defines their idealistic approach and establishes a reference for maneuvers exclusively suited to each fermentation lot. Bonny Doon Winery’s goal is to extract and retain all of the color and flavor that is delivered in the grapes with quality taste that soothes the mind.

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