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Eberle Winery

California, the most populous state of the United States, located on the Pacific coast of North America is bordered by Oregon, Nevada, Arizona and Mexico. The four largest cities are Los Angeles, San Diego, San Jose and San Francisco. California is also the home of and wine producing regions such as Santa Barbara and Northern California's Wine Country.
In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery and produced 500,000 cases a year at its facility. Eberle’s pioneering spirit didn’t stop there. In 1980, he co-founded the Paso Robles Appellation and in 1983, Gary opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States.
Eberle Winery was recently listed among the top 10 gold-medal winning wineries in the country, according to American Gold Medal Wines, 2006 Guide. The guide focuses on the top 20 international, national and regional wine competitions held in the United States and compiles a list of the top gold-medal earning wineries from those competitions. In addition to placing in the top-10 on the list, Eberle also earned honors for having 4 of the winningest wines in the country.  Eberle received more gold medals for their 2002 Estate Cabernet Sauvignon, 2003 Sangiovese, 2003 Mill Road Viognier and 2004 Roussanne than any other winery in the United States.

Eberle Winery is currently celebrating 26 years of fine winemaking in Paso Robles, California. Gary Eberle is long considered a founding father of the appellation and continues to promote the region on a national and international basis. The goal of Eberle Winery Vineyard’s winemaking program is to create wines of uncompromising quality with optimum flavor and aromatic components that reflect the unique characteristics of the vineyards from which they come.

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