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Johnson's Alexander Valley

California, the most populous state of the United States, located on the Pacific coast of North America is bordered by Oregon, Nevada, Arizona and Mexico. The four largest cities are Los Angeles, San Diego, San Jose and San Francisco. California is also the home of and wine producing regions such as Santa Barbara and Northern California's Wine Country.
Johnson's Alexander Valley was founded in 1974 and owned and operated by third-generation daughter Ellen Johnson, who is also the winemaker, it is become a desired spot for organ enthusiasts and wine lovers alike. Johnson's Alexander Valley Wines one of the world's most good-looking valleys will bring you to an exceptional winery. Here the visitor can see the workings of a small family-owned winery and get pleasure from wines grown and produced on the Johnson Ranch. Johnson's Alexander Valley Wines include Pinot Noir, Cabernet Sauvignon, Johannisburg Riesling, White Zinfandel and a luscious Late Harvest Zinfandel.
An attractive old tractor and farm equipment on the way in establishes the atmosphere for this working family winery. Lots of shaded picnic tables make this a high-quality place for a quiet family lunch. Inside the rustic, high ceilinged tasting room you will be astonished to discover an incredible automated organ with all the bells and whistles.
The goal of Johnson's Alexander Valley Vineyard‘s winemaking program is to create wines of uncompromising quality with optimum flavor and aromatic components that reflect the unique characteristics of the vineyards from which they come.

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